A few weeks ago I went out for lunch with Mona and Craig at El Topo in Bondi Junction. I immediately fell in love with the look and feel of the place.
QUESO Y FLOR DE CALABAZA
Zucchini Flower, Quinoa, Salsa Vierge & Queso Oaxaqueno
(I made it vegan)
HUITLACOCHE Y HONGOS
Mexican Truffle, Mushroom, Salsa Verde & Queso Oaxaqueno
TACO DE JAIBAS Y JALAPENO
Soft Shell Crab, Mulato Mayo, Jalapeno & Cactus Salsa
(Craig said that this was the best taco he has ever had!)
It was so well decorated and even the little crevasses that you wouldn't normally notice, you end up noticing. The food was on the more pricier side for the portion size, but non the less, so delicious! I really want to check it out at night time as it is a restaurant and bar. I can just tell that the night atmosphere will be just as good as the day.
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