This year for Valentines Day, Nic and I went to The Dandylion in Bondi. This vegan/vegetarian restaurant is on the more fancier side, so if you're looking for a nice place to go to for a special occasion, this is definitely the spot.
We had been here before, but it was our first time trying their Valentines Day set menu, and it did not disappoint.
Beetroot tartare, mustard dressing, carrot "egg" and black spinach truffle
Beer battered cauliflower, wasabe mayo, pickled ginger and smocked coconut flakes
Olivier salad, croutons and kalamata tapenade
Beetroot and thyme risotto
Chocolate Millefeuille with Raspberry Coulis
This was one of our favourite spots we've been to for Valentines Day. Everything on the menu was so freaking delicious and we managed to fill up heaps. It was hard getting through the dessert but so worth it. We might just have to go again next year, but hopefully sooner ;)
M xx
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